Can You Kill Salmonella in Eggs Without Cooking Them? I Tried It

A multi-state salmonella outbreak has led to a recall of eggs from Midwest Poultry Services, sold under five brands including Kroger and Simple Truth. Using a sous-vide immersion circulator, whole eggs can be pasteurised by heating them to 130-140 °F for about 90 minutes, eliminating the bacteria without cooking.